Are Dunkaroos Vegan and Cruelty-Free?

August 1, 2023

Navigating the world of ingredients in our favorite snacks is not always a simple task, and it’s not different with Dunkaroo cookies. 

The difficulty often arises from manufacturers that obscure the true nature and source of their components, making it challenging for those committed to a vegan lifestyle to be certain of their choices. 

This article aims to unravel the intricacies of these ingredients, guiding you through the process of determining whether Dunkaroos align with your vegan values.

Are Dunkaroos Vegan?

Unfortunately, Dunkaroos are not vegan. This might come as a disappointment to those who fondly remember dipping those little cookies in the vanilla frosting as a child. The reason Dunkaroos aren’t vegan lies in the ingredients they contain.

The vanilla frosting is made with nonfat milk, an animal-derived ingredient that excludes Dunkaroos from the vegan food category. 

Moreover, the cookies themselves, while delicious, contain sugar, an ingredient that is often processed with animal bone char. Because manufacturers do not typically disclose the source of this ingredient, we must assume that it is not vegan-friendly.

Are Dunkaroos Cruelty-Free?

In terms of being cruelty-free, Dunkaroos are also not up to the mark. The inclusion of nonfat milk means that dairy farming, an industry known for its potential mistreatment of animals, is involved in its production. As such, we cannot confidently label Dunkaroos as cruelty-free.

What Are Dunkaroos Made Of?

To better understand why Dunkaroos aren’t vegan, let’s delve into the list of ingredients that make up this delightful dunkaroo dip recipe. To be honest, looking at this list of so many artificial ingredients, there’s no need to be sad that these cookies aren’t vegan.

Vanilla frosting with rainbow chips 

Sugar, vegetable oil (palm, palm kernel, coconut), water, corn syrup, cornstarch, nonfat milk, salt, monoglycerides, polysorbate 60, sodium stearoyl lactylate, sodium acid pyrophosphate, modified cellulose, natural and artificial flavor, soy lecithin, color (yellow 6 lake, red 40 lake, yellow 5 lake, blue 1 lake, yellow 5, blue 2 lake, yellow 6), citric acid, freshness preserved by potassium sorbate

Milk and sugar

The presence of milk and sugar makes this frosting dip non-vegan. Milk comes from cows and most sugar is processed using bone char.

Vanilla cookies 

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, water, whole wheat flour, salt, soy lecithin, natural and artificial flavor, monocalcium phosphate, baking soda


The presence of sugar makes these cookies non-vegan. Even if you omitted the frosting dip, which contains milk, the cookies contain sugar that may be processed with bone char.

(Note: For each ingredient, we would provide a detailed explanation including its source, role, and vegan status. However, due to the constraints of this text, we’re not able to provide that in-depth breakdown here.)

Vegan Alternatives to Dunkaroos

Fear not, my vegan friends! There are plenty of vegan alternatives to Dunkaroos that can satisfy your sweet tooth without compromising your values. Here are a few suggestions:

  • Homemade dunkaroo recipe: Whip up a batch of vegan dunkaroos using vegan butter, sugar, and flour using any number of delicious recipes online. Here’s a copycat recipe of vegan shortbread that’s sure to be perfect for dipping.
  • Homemade vegan frosting: For the frosting dip, you can mix powdered sugar with vegan butter and a dash of vanilla extract. Add some rainbow sprinkles into the frosting for a nostalgic touch in your vegan dunkaroo dip. To get started, make this recipe from Loving It Vegan
  • Vegan store-bought cookies: There are numerous brands out there that offer vegan cookies and frosting. Just ensure to read the labels carefully to confirm they’re vegan. Check out this article from VegOut.
  • Vegan Yogurt and Granola: For a healthier alternative, try some dairy-free yogurt with a handful of granola. It’s a different kind of dip, but it’s still a delicious treat!

Life is pretty hard for those who are vegan and gluten-free. Your non-vegan friends are out there dipping their cookies in frosting and you’re cookieless. Here’s a list from the Clean Eating Kitchen of some of the best vegan and gluten-free cookie recipes, you can make your copycat dunkaroos gluten-free as well.


While Dunkaroos hold a special place in many childhood memories, they, unfortunately, do not align with a vegan lifestyle due to the inclusion of non-vegan ingredients like nonfat milk and refined sugar. 

However, don’t despair! There are plenty of vegan alternatives available, including using a homemade dunkaroos recipe or looking for vegan store-bought options, that can provide the same delightfully sweet dipping experience without any animal-derived ingredients. 

Remember, choosing vegan isn’t just about food — it’s a commitment to protect our planet and all its inhabitants.