Trying to work out whether Country Crock Plant Butter is safe for vegans to consume can be challenging.
Spreads often contain many ingredients and some of them may be of animal origin.
To ensure that you’re only consuming food that aligns with your vegan diet and lifestyle, I’ve looked into the ingredients and production processes of Country Crock Plant Butter.
Here’s what I found.
Is Country Crock Plant Butter Vegan?
Yes! Country Crock Plant Butter’s line of products is vegan.
Country Crock Plant Butter is produced with plant-based oils, including avocado, olive, and almond oils. No nasty animal products here!
The process used to make Country Crock Plant Butter is also vegan. The plant-based oils are whipped to create a light and fluffy spread.
So, you can rest assured that Country Crock Plant Butter is a vegan-friendly product.
Is Country Crock Plant Butter Cruelty Free?
Yes! Country Crock Plant Butter is cruelty free!
Country Crock Plant Butter is never tested on animals at any point in the production or manufacturing process. Plus, there are no ingredients that are tested on animals, such as artificial colors or flavors.
Animal testing is a gruesome and outdated practice that frequently results in the deformity, pain, or death of defenseless animals. There are many food flavorings and colorings that do not require animal testing so there is no reason for any business to continue this practice.
Thankfully, Country Crock products do not contain such ingredients and Country Crock is committed to being a cruelty-free brand.
What Is Country Crock Plant Butter Made Of?
Here are the ingredients of Country Crock Plant Butter:
- Blend of plant-based oils (soybean, palm kernel, avocado, and palm fruit oil)
- Water
- Salt
- Faba bean protein
- Soy lecithin
- Lactic acid
- Natural flavor
- Calcium disodium EDTA (to protect freshness)
- Vitamin E acetate
- Vitamin A palmitate
- Beta carotene (color)
Let’s break down each ingredient of Country Crock Plant Butter:
Plant-based oils
Plant-based oils are the main ingredient of Country Crock Plant Butter. The oils used are soybean, palm kernel, avocado, and palm fruit oil. Plant-based oils are vegan.
Soybean oil
Soybean oil comes from the soybean plant, which is a type of legume frequently used in vegan food products. It is a good source of protein and fiber. It is a vegan ingredient.
Palm kernel oil
Palm kernel oil is derived from palm fruit. It is high in saturated fat and is often used in baking. It is a vegan ingredient.
Avocado oil
Avocado oil is extracted from the flesh of avocados. It is a healthy, neutral oil that is high in monounsaturated fat and has a high smoke point. It is a vegan ingredient.
Palm fruit oil
Palm fruit oil is derived from the flesh of palm fruits. It is high in saturated fat and is often used in baking. It is a vegan ingredient.
Water
Water is the second ingredient of Country Crock Plant Butter. It helps to create a smooth and spreadable consistency. Water is a vegan ingredient.
Salt
Salt is used as a preservative in Country Crock Plant Butter. It also enhances the flavor of the spread. Salt is a vegan ingredient.
Faba bean protein
Faba bean protein is a plant-based protein that helps to give Country Crock Plant Butter its creamy texture. Faba bean protein is a vegan ingredient.
Soy lecithin
Soy lecithin is an emulsifier that helps to bind the ingredients of Country Crock Plant Butter together. Soy lecithin is a vegan ingredient.
Lactic acid
Lactic acid is used as a preservative in Country Crock Plant Butter. It also enhances the flavor of the spread. Lactic acid is a vegan ingredient.
Natural flavor
The natural flavor of Country Crock Plant Butter comes from a blend of plant-based oils and extracts. It is vegan.
Calcium disodium EDTA
Calcium disodium EDTA is used to protect the freshness of Country Crock Plant Butter. It is a vegan ingredient.
Vitamin E acetate
Vitamin E acetate is used as an antioxidant in Country Crock Plant Butter. It helps to preserve the spread and keep it from going rancid. Vitamin E acetate is a vegan ingredient.
Vitamin A palmitate
Vitamin A palmitate is used as a colorant in Country Crock Plant Butter. It is a vegan-friendly ingredient.
Beta carotene
Beta carotene is used as a colorant in Country Crock Plant Butter. It is a vegan-friendly ingredient.
Why Is Country Crock Plant Butter Vegan?
Country Crock Plant Butter is vegan because it is made with plant-based oils and does not contain any animal products. The spread is also free of artificial flavors, colors, and preservatives. Country Crock Plant Butter is a good choice for vegans who are looking for a delicious and healthy alternative to butter.
Is Country Crock Plant Butter Sticks With Sea Salt Vegan?
Yes! Country Crock Plant Butter Sticks with Sea Salt is vegan. It does not contain any animal derivatives and is completely plant based.
This butter alternative is safe for vegan consumption.
Is Country Crock Plant Butter Sticks With Olive Oil Vegan?
Yes! Country Crock Plant Butter Sticks with Olive Oil is vegan. Just like the other Country Crock Plant Butter, it is plant based, dairy free, and gluten free.
This butter alternative is safe for vegan consumption.
Is Country Crock Plant Butter Tub With Almond Oil Vegan?
Yes! Country Crock Plant Butter Tub with Almond Oil is vegan. It is plant based, dairy free, and gluten free.
This butter alternative is safe for vegan consumption.
Is Country Crock Original Spread Vegan?
No. Country Crock Original Spread is not vegan. It contains vitamin D3, which comes from sheep’s wool.
This spread is not safe for vegan consumption.
Is Country Crock Light Spread Vegan?
No. Country Crock Light Spread is not vegan because it contains mono- and diglycerides, and vitamin D3. Mono- and diglycerides can be plant or animal derived but are more often of animal origin, and vitamin D3 comes from sheep’s wool.
This spread is not safe for vegan consumption.
Is Country Crock Churn Style Spread Vegan?
No. Country Crock Churn Style is not vegan because it contains vitamin D3, which comes from an animal source.
This spread is not safe for vegan consumption.
Is Country Crock Plant Cream Vegan?
No. Country Crock Plant Cream is not vegan because it contains refined sugar and mono- and diglycerides. Refined sugar is often filtered through bone char, the ground-up bones of animals, to make it appear whiter.
This cream is not safe for vegan consumption.
Final Words
So, there you have it! The answer to the question, “Is Country Crock Plant Butter vegan?” is a resounding yes! There are other spreads in the Country Crock line that are vegan friendly and safe for consumption by those following a plant-based diet. So, go ahead and enjoy your vegan Country Crock Plant Butter worry free! But always check the ingredients label to be sure.