Figuring out whether Beyond Burgers are truly vegan friendly can be difficult.
These products often contain many different ingredients, some of which most people haven’t even heard of.
To make sure that you only eat food that aligns with your vegan diet and lifestyle, I’ve investigated the ingredients and production process of Beyond Burger.
Here’s what I found.
Are Beyond Burgers Vegan?
Yes! Beyond Burger is a vegan product.
Beyond Burgers are made with plant-based ingredients, including pea protein, coconut oil, and brown rice. These ingredients are combined to create a patty that looks and tastes like beef but without any animal products. In addition to being vegan, Beyond Burgers are also GMO-free, soy-free, and gluten-free.
Beyond Meat, the company behind Beyond Burger, also makes plant-based ground beef, meatballs, chicken, sausage, and other plant-based meat products. Their goal is to create delicious, nutritious, and sustainable food that is good for people and the planet.
To achieve this, Beyond Meat focuses on creating products that have a smaller environmental impact than animal-based meat products. Their products require less water and land, as well as generating less greenhouse gas emissions.
So, if you’re looking for a vegan burger option that tastes great and is healthy for you, then Beyond Burger is a good choice.
Are Beyond Burgers Cruelty-Free?
Yes! Beyond Burger is also cruelty-free.
Beyond Meat does not test its products on animals at any stage of production. Their products are made specifically to cater to vegans and vegetarians who do not want to support the exploitation of animals in any way.
Its mission is to create delicious plant-based meat that is good for you, animals, and the planet.
They go to great lengths to make sure their products do not involve any animal cruelty throughout the entire process, from ingredients to packaging.
So, if you’re looking for a vegan burger that is also cruelty-free, Beyond Burger is a great option.
What Are Beyond Burgers Made Of?
Here are the ingredients of Beyond Burger:
- Water
- Pea protein
- Expeller-pressed canola oil
- Refined coconut oil
- Brown rice protein
- Natural flavors
- Dried yeast
- Cocoa butter
- Methylcellulose
Less than 1% of:
- Potato starch
- Salt
- Potassium chloride
- Beet juice color
- Apple extract
- Pomegranate concentrate
- Sunflower lecithin
- Vinegar
- Lemon juice concentrate
Vitamins and minerals
- Zinc sulfate
- Niacinamide (vitamin B3)
- Pyridoxine hydrochloride (vitamin B6)
- Cyanocobalamin (vitamin B12)
- Calcium pantothenate
Let’s break down each ingredient of the Beyond Burger:
Water
Water is a key ingredient in the Beyond Burger. It is used to keep the burgers moist and juicy. Water is, of course, vegan.
Pea protein
Pea protein is a type of protein that is derived from peas. It is a source of essential amino acids, which are the building blocks of protein. Pea protein helps to give Beyond Burger its beefy texture and taste. Pea protein is a vegan-friendly ingredient.
Expeller-pressed canola oil
Canola oil is a type of vegetable oil that is made from a variety of rapeseed, the canola plant. Expeller-pressed canola oil is a type of canola oil that has been extracted from the plant’s seeds without using chemicals or solvents. Canola oil is used in the Beyond Beef burger to help keep the burger moist. Canola oil is a vegan-friendly ingredient.
Refined coconut oil
Coconut oil is a type of vegetable oil that is made from the flesh of coconuts. It is used in the Beyond Beef burger to give the burger a slight coconut flavor. Coconut oil is a vegan-friendly ingredient.
Brown rice protein
Brown rice protein is a type of protein that is derived from brown rice, meaning it hasn’t been bleached or processed. It is a source of essential amino acids, which are the building blocks of protein. Rice protein helps to give the Beyond Burger its beefy texture and taste. Rice protein is a vegan-friendly ingredient.
Natural flavors
Natural flavors are used in the Beyond Burger to give the burgers their beefy flavor. Natural flavors are either vegan or non-vegan because they can be derived from both plant and animal sources. The Beyond Burger uses plant-based natural flavors to give their burgers a beefy flavor.
Dried yeast
Dried yeast is used in the Beyond Burger to give the burgers their beefy flavor. Dried yeast is a vegan-friendly ingredient.
Cocoa butter
Cocoa butter is a type of fat that is made from cocoa beans. It is used in Beyond Burger to give the burgers a slight chocolate flavor. Cocoa butter is a vegan-friendly ingredient.
Methylcellulose
Methylcellulose is a type of fiber that is derived from plants. It is used in the Beyond Burger to help keep the burgers moist. Methylcellulose is a vegan-friendly ingredient.
Potato starch
Potato starch is a type of starch that is made from potatoes. It is used in the Beyond Burger to help keep the burgers moist. It’s a vegan-friendly ingredient.
Salt
Salt is used in the Beyond Burger to enhance the flavor of the burgers. It is also used as a preservative. Salt is a vegan-friendly ingredient.
Potassium chloride
Potassium chloride is a type of salt that is used to enhance the flavor of burgers. It is also used as a stabilizer or thickener. Potassium chloride is a vegan-friendly ingredient.
Beet juice color
Beet juice is derived from beets. Beet juice color is used in the Beyond Burger to give the burgers their pink color, reminiscent of the look of ground beef. The beet juice extract that is used in the Beyond Burger is likely derived from non-GMO beets. Beet juice color is a vegan-friendly ingredient.
Apple extract
Apple extract is used in the Beyond Burger to give the burgers their beefy flavor. Apple extract can be either vegan or non-vegan because of how it is filtered. In the Beyond Burger, it is likely that the apple extract is vegan.
Pomegranate concentrate
Pomegranate concentrate is used in the Beyond Burger to give the burgers their beefy flavor. Pomegranate concentrate is a vegan-friendly ingredient.
Sunflower lecithin
Sunflower Lecithin is a type of emulsifier that is made from sunflowers. It is used in the Beyond Burger to help keep the burgers moist. Sunflower lecithin is a vegan-friendly ingredient.
Vinegar
Vinegar is used in the Beyond Burger to add flavor or as a preservative. Vinegar is a vegan-friendly ingredient.
Lemon juice concentrate
Lemon juice concentrate is used in Beyond Burgers to give the burgers their citrusy flavor. Lemon juice concentrate is a vegan-friendly ingredient.
Zinc sulfate
Zinc sulfate is a type of mineral that is used to fortify burgers. This replenishes any zinc that may be lost during the cooking process. Zinc sulfate is a vegan-friendly ingredient.
Niacinamide (Vitamin B3)
Niacinamide is a type of vitamin that is used to fortify burgers. It is to prevent niacin deficiency. Niacinamide is a vegan-friendly ingredient.
Pyridoxine hydrochloride (vitamin B6)
Pyridoxine hydrochloride is a type of vitamin that is used to fortify burgers. It is for the utilization of energy from fats and proteins. Pyridoxine hydrochloride is a vegan-friendly ingredient.
Cyanocobalamin (vitamin B12)
Cyanocobalamin is a type of vitamin that is used to fortify burgers. It is for the formation of red blood cells and DNA synthesis. Cyanocobalamin can be either vegan or non-vegan because it is derived from bacteria. In Beyond Burgers, it is likely that the cyanocobalamin is vegan.
Calcium pantothenate
Calcium pantothenate is a type of vitamin that is used to fortify burgers. It is used for the metabolism of fats and proteins. Calcium pantothenate is a vegan-friendly ingredient.
Why Are Beyond Burgers Vegan?
Beyond Burgers are vegan because they are made with plant-based ingredients. The main ingredients in Beyond Burgers are pea protein, rice protein, and sunflower oil. These ingredients are all plant based and vegan.
Beyond Burger is a product created specifically to cater to vegans and vegetarians. The company states that its goal is to make a delicious, nutritious, and sustainable burger for everyone.
Beyond Meat’s ground beef patty is suitable for vegans and people who are looking for a healthier alternative to beef.
Is Beyond Beef Vegan?
Yes! Beyond’s ground beef is a vegan product. This plant-based ground meat is made with pea protein, mung bean protein, rice protein, and sunflower oil. These ingredients are all vegan friendly. No nasty animal products here!
This ground beef look-alike is safe for vegan consumption.
Is Beyond Sausage Vegan?
Yes! Beyond Sausage is a vegan product. Beyond Sausage does not contain any animal products. In addition, Beyond Sausage is free of GMOs, gluten, and soy.
This product is safe for vegan consumption.
Are Beyond Meatballs Vegan?
Yes! Beyond Meatballs are a vegan product. Beyond Meatballs contains pea protein, mung bean protein, and rice protein. These ingredients are all vegan friendly.
This product is safe for vegan consumption.
Is Beyond Meat Cookout Classic Vegan?
Yes! Beyond Meat Cookout Classic is a vegan product. It does not contain any animal products or by-products. In addition, Beyond Meat Cookout Classic is free of GMOs, gluten, and soy.
This product is safe for vegan consumption.
Is Beyond Chicken Vegan?
Yes! Beyond Chicken is a vegan product. Beyond Chicken contains pea protein, mung bean protein, and rice protein. Despite the name, Beyond Chicken is free of any animal products such as dairy, eggs, and honey. They are also free of GMOs, gluten, and soy.
This product is safe for vegan consumption.
Is Beyond Jerky Vegan?
Yes! Beyond Meat’s soy-free, GMO-free, and gluten-free jerky product is completely plant-based.
This product is safe for vegan consumption.
What About Other Vegan Plant-Based Burgers?
Impossible Foods is currently the biggest competitor to Beyond Meat in the vegan plant-based burger industry. Their Impossible Burger patties are made with water, wheat protein, potato protein, coconut oil, and heme.
Heme is probably what makes the Impossible Burger taste more like beef than other vegan burgers. Heme is an iron-containing molecule that is found in every living thing. Impossible Foods makes their heme by taking the gene that codes for heme and inserting it into yeast. The yeast then ferments and creates heme.
The Impossible Burger is even accessible at some fast-food restaurants. You can get the Impossible Burger at Burger King, the Cheesecake Factory, and Hard Rock Cafe.
Besides the Impossible Burger, there are also other names in the vegan plant-based burger industry, such as Tyson Foods, Unilever-Vegetarian Butcher BV, and Quorn.
These brands all have their own unique recipes for their vegan burgers. However, most of them use soy protein, pea protein, or a combination of the two as their main protein source.
Final Words
So there you have it! Beyond Burgers are vegan. These delicious and nutritious plant-based “beef burger” patties are made with pea protein, rice protein, and sunflower oil.
So, if you’re looking for a delicious and healthy option for veggie burgers, then Beyond Burgers is a great choice! Go ahead and enjoy a delicious Beyond Burger today.